Fold in the cranberries and white chocolate chunks. This is a very thick batter so Hand mix if necessary.Think cookie dough consistency. Add the dry ingredients in three small batches to the wet ingredients. In a small bowl combine the dry ingredients. Whisk the wet ingredients together with a hand held mixer until well combined. In a large bowl add the brown sugar, melted butter and eggs. Measure out 1/2 Cup of the dried cranberries. White chocolate and dried cranberries are so good together. Take a pan of these treats for your next holiday event. Beautiful, delicious and indulgent Cranberry Bliss Bars. They will vanish off your party trays in no time. The combination of flavors and textures in these dessert bars are so attractive. The combination of flavors makes these cranberry bars so wonderfully yummy. we used Vanilla, Almond and Orange extracts. Keep the bar covered once set so they don’t dry out. The cream cheese frosting will hold up much better in the fridge. Store in the refrigerator after making to set and hold. This will keep the cranberries stuck on the bar and tastes good too. Watch the video to see the method we use the coat the cranberries on top of the frosting with melted chocolate. After the cake is baked Cool completely before frosting it. when the cinnamon is put into the recipe. However if you prefer the ginger in the blondie add 1/2 tsp. Frozen cranberries will have the same result. Fresh cranberries will not be sweetened and will add more tartness than desired. Add a cream cheese frosting with orange zest, cranberries and MORE white chocolate. These bars start with a base dough built from a blondie recipe with chunks of white chocolate and cranberries mixed in. This sweetly pretty wintertime treat wins high marks time after time. The servings will drop by half but they will go much quicker. Or cut them larger, 2 x 2, and feed your family this indulgent homemade dessert. 
These cranberry bars cut into very small 1 x 1 inch pieces make small, tasty finger food. This is such a great recipe for a holiday dessert. I did look up the ingredients they use.īelieve me you can’t pronounce most of them so they don’t belong in your mouth. This is not a completely copycat Starbuck recipe. Starbucks Cranberry Bliss Bars Recipe (copycat): Just search the blog for candy… and fudge. They are all so good and make great gifts too. We also have holiday candies, Holiday candy bark and candy cane cookies that are simple to make. More Delicious dessert bars your family and friends are sure to enjoy.
Place in the freezer for 10 minutes for the chocolate to harden, then keep stored in the fridge, covered, until ready to eat.Look for the video in the sidebar of this post and in the bottom of the recipe card. Drizzle the white chocolate over top of the bars. Microwave the white chocolate chips and coconut oil in 20-30 second increments until melted. When ready, spread the frosting evenly over top and sprinkle with the remaining dried cranberries. Let the bars cool to room temperature then place in the fridge for an hour or until ready to frost. Fold in the white chocolate chips and dried cranberries. Mix on medium-high speed until combined then add the flour and protein powder and mix on low just until the dry ingredients are combined. In the bowl of a stand mixer (or with a hand mixer), add the butter, brown sugar, sweetener, vanilla, orange extract, egg, and applesauce. Line a 9x9" baking dish with parchment paper and/or spray with nonstick cooking spray. Then, keep stored in the fridge covered until ready to eat. Place in the freezer for 10 minutes so the white chocolate hardens. Drizzle the white chocolate on top of the bars. Microwave the white chocolate chips and coconut oil in 20-30 second increments until melted. When ready, spread the frosting evenly on top of the bars and sprinkle with remaining dried cranberries. Let the bars cool to room temperature then place in the fridge for an hour, or until ready to frost. Place the pan in the oven and bake for 15-20 minutes or until a toothpick inserted in the center comes out mostly clean. Pour batter into the prepared dish and even out so the top is smooth. Then, add the flour and protein powder and mix on low just until the dry ingredients are combined. In the bowl of a stand mixer (or with a regular mixing bowl if you’ll be using a hand mixer), add butter, brown sugar, sweetener, vanilla extract, orange extract, egg, and applesauce. Line a 9×9″ baking dish with parchment paper and/or spray with nonstick cooking spray. HOW TO MAKE HOMEMADE CRANBERRY BLISS BARS
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